A Supporting Member

wants to know where the food they eat comes from, and how it is farmed and produced

A Shovel Member

produces food which respects the sanctity of the soil & the life of the animal.

A Fork Member

sources locally produced food from their menus from small sustainable purveyors, helping to define a visible food chain to the dining public.

A Business Sponsor

supports environmentally sound agriculture and sustainable business models as they relate to farming and dining.