A Supporting Member
wants to know where the food they eat comes from, and how it is farmed and produced
A Shovel Member
produces food which respects the sanctity of the soil & the life of the animal.
A Fork Member
sources locally produced food from their menus from small sustainable purveyors, helping to define a visible food chain to the dining public.
A Business Sponsor
supports environmentally sound agriculture and sustainable business models as they relate to farming and dining.
About Fork & Shovel
Restaurants and Producers
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