FORK & SHOVEL

Producers

Restaurants and Producers LOG IN
Map Printer

A CCOF certified organic farm and winery in Dry Creek Valley, 37 years and running. Lou and Susan Preston have diversified from their original dedication to grapes and wine to a multifaceted commitment to food and sustainability. Olives, olive oil, tree fruits, berries, summer and winter vegetables, grains, lamb, pork, kid, eggs, all pasture raised. Fermented foods include olives, pickles and kraut. And of course wine. Where's the Steinerian cow? Coming soon.

Open to Public:
Yes

Our products are available at the following locations:

Farm stand at the winery
Shelton's Market, Healdsburg
GreenGrocer, Windsor

We supply the following Fork & Shovel restaurants:

Mateo Granados Catering