FORK & SHOVEL

Producers

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David and Jill grow in Rincon Valley on less than 1 acre of land. We have over 40 laying hens (6 different heritage breeds) and we specialize in bringing you unique and heirloom varieties of produce as fresh as if it came from your own garden.

Open to Public:
Yes

We supply the following Fork & Shovel restaurants:

Rosso Pizzeria
Mateo Granados Catering