FORK & SHOVEL
Producers
Salmon Creek Ranch is located near Bodega on the Sonoma coast and is family owned and operated. We raise grass-fed, free-range, completely cageless Muscovy duckling and Kiko meat goats on our 400 acres of certified organic pasture. Our USDA processed ducklings are raised organically with no GMO's ever used in their feed. We harvest monthly with whole duck and duck quarters available as well as 100% Certified Organic Duck Eggs. We also have goat meat for sale seasonally from our forage-based, free-roaming herd. Farm visitors are welcome by appointment.
By Appointment Only
Our products are available at the following locations: Valley Ford Market, Valley Ford
We supply the following Fork & Shovel restaurants: Applewood Inn, Guerneville
Duck Club Restaurant, Bodega Bay
Manzanita Restaurant, Healdsburg
Mateo Granados Catering, Healdsburg
Sea Ranch Lodge, Sea Ranch
Starlight Wine Bar and Grill, Sebastopol
St. Orres, Gualala
Timber Cove Inn, Timber Cove