FORK & SHOVEL
Restaurants
“It’s like diner food gone to heaven… Estes uses produce from a garden of raised beds behind the restaurant… It all takes a lot of work, time and attention, but the results are spectacular… The wine list is a who’s who (or what’s what) of interesting wines. If you are a wine geek, this list will thrill you… The folks at zazu… are serving up some of the best food in the country. Yes, country, not county." - Jeff Cox, The Press Democrat “rising star sustainability award, 2009” – star chefs
